flavor standards

Flavor standards are official reference points used to ensure products have consistent and accurate taste profiles. They are detailed descriptions and samples representing the desired flavor characteristics of a product, such as wine or spice blends. These standards help manufacturers and quality control teams verify that the flavors meet specific quality criteria, ensuring customers receive the same flavor experience every time. Think of them as the “gold standard” or benchmark for flavor quality, guiding production, inspection, and product development to achieve uniformity and authenticity.