American Society of Flavor Chemists

The American Society of Flavor Chemists (ASFC) is a professional organization dedicated to advancing the science of flavor creation and understanding. It brings together experts who develop and analyze flavors used in foods, beverages, and other products to enhance taste and aroma. Members share research, exchange ideas, and promote education in flavor chemistry, ensuring safe and appealing sensory experiences. The ASFC also supports innovation and standards within the flavor industry, fostering collaboration among scientists, industry professionals, and regulators to improve the quality and diversity of flavor options available to consumers.