flavor profiling

Flavor profiling is a method used to identify and describe the distinct tastes, aromas, and sensations of a food or beverage. It involves systematically analyzing elements like sweetness, bitterness, acidity, aroma notes, and texture to create a detailed “taste map.” This helps manufacturers, chefs, and sommeliers understand how products compare, improve recipes, and develop new flavors. Think of it as a way to precisely capture the sensory characteristics of something so it can be described, shared, and refined with clarity and consistency.