allergenic proteins

Allergenic proteins are specific proteins found in various substances, such as foods, pollen, or pet dander, that can trigger allergic reactions in some individuals. When these proteins enter the body, they may be recognized as harmful, prompting the immune system to respond aggressively. This response can result in symptoms like itching, swelling, or difficulty breathing. Common sources of allergenic proteins include peanuts, tree nuts, fish, milk, and eggs. Understanding these proteins is crucial for managing allergies and preventing exposure to triggers that could lead to reactions.