peanut proteins

Peanut proteins are the specific molecules in peanuts that can trigger immune responses in some individuals, causing allergic reactions. These proteins are naturally occurring and make up a significant portion of peanut seeds. In allergic people, their immune system mistakenly identifies these proteins as harmful, leading to symptoms such as itching, swelling, or more severe reactions. Understanding peanut proteins is important for allergy diagnosis, managing cross-contact in food production, and developing treatments. They are a key focus of allergy research because identifying and modifying these proteins can help prevent or reduce allergic responses.