Vintage Port

Vintage Port is a high-quality dessert wine produced in the Douro Valley of Portugal, made from the best grapes of a single harvest. It undergoes fermentation, after which it's fortified with brandy to stop fermentation, preserving natural sugars and enhancing complexity. Vintage Port is known for its deep flavors, rich sweetness, and potential for aging—often improving for decades in the bottle. It’s typically full-bodied, with notes of dark fruits, chocolate, and spice. Vintage Ports are often enjoyed on special occasions and pair well with rich desserts or strong cheeses.