Fortified wine

Fortified wine is a type of wine that has had extra alcohol added to it during or after fermentation, resulting in a higher alcohol content typically between 15-20%. This process also often enhances the wine's richness, sweetness, or dryness. Common examples include Port, Sherry, and Madeira. Fortification helps preserve the wine, allowing it to age longer and develop complex flavors. These wines are enjoyed in various styles, from sweet to dry, and are often paired with desserts or cheeses. Overall, fortified wines combine the qualities of fine wine with added stability and intensity from the extra alcohol.