Port wine

Port wine is a rich, sweet fortified wine originating from Portugal's Douro Valley. It is produced by adding a distilled grape spirit, called aguardente, to halt fermentation early, preserving natural sugars and resulting in a fuller body and higher alcohol content—usually around 19-20%. Varieties include Ruby, Tawny, and Vintage, each with distinct aging processes and flavor profiles. Port is often enjoyed as a dessert wine or paired with cheeses. Its complex flavors, which can include berries, nuts, and spices, make it a popular choice for connoisseurs and casual drinkers alike.