Ruby Port

Ruby Port is a type of fortified wine from Portugal known for its rich, deep color and vibrant flavor. It is made from dark-colored grapes and is aged in large barrels or tanks that help preserve its intense fruitiness and bright qualities. Unlike tawny ports, which develop a nutty, aged character, ruby port emphasizes fresh, ripe berry flavors with a smooth, full-bodied texture. It’s often enjoyed on its own or paired with desserts, cheese, or charcuterie. The name "ruby" reflects its characteristic deep red hue and lively, fruit-forward profile.