“The Shiga Toxin-Producing Escherichia coli”

Shiga Toxin-Producing Escherichia coli (STEC) is a type of bacteria found in contaminated food or water, primarily in undercooked beef and unwashed fruits and vegetables. It produces a harmful toxin that can cause severe stomach cramps, diarrhea, and vomiting. In some cases, especially in children and the elderly, it can lead to serious complications like hemolytic uremic syndrome, which affects the kidneys. Preventing infection involves proper food handling, cooking meat thoroughly, and practicing good hygiene to avoid contamination. Awareness is key to reducing the risk of STEC infections and their potentially severe consequences.