Sugar Standards

Sugar standards refer to the guidelines and regulations set by health organizations and governments regarding the safe and recommended levels of sugar consumption. These standards aim to limit added sugars in diets to prevent health issues, such as obesity, diabetes, and heart disease. They provide recommendations on daily sugar intake, typically suggesting that it should not exceed a certain percentage of total caloric intake. By establishing these thresholds, sugar standards help inform consumers and promote healthier eating habits for better public health outcomes.