Salmonella typhimurium

Salmonella typhimurium is a type of bacteria that can cause food poisoning in humans. It's commonly found in raw or undercooked meats, eggs, and sometimes on fruits and vegetables. When ingested, it can lead to symptoms like diarrhea, fever, and stomach cramps, usually within 6 hours to 3 days after exposure. While most people recover without treatment, some cases can become severe, particularly in young children, the elderly, or those with weakened immune systems. Proper cooking and food handling practices are crucial for prevention.