Refrigeration Cycle
The refrigeration cycle is a process that cools an area by removing heat. It involves four main steps: first, a refrigerant absorbs heat inside the fridge, turning into a gas. Next, the gas is compressed, raising its temperature. Then, the hot gas releases heat outside as it cools and turns back into a liquid. Finally, the liquid refrigerant expands, lowering its pressure and temperature, ready to absorb more heat inside. This continuous loop keeps your refrigerator and air conditioner cool, ensuring food stays fresh and indoor environments remain comfortable.
Additional Insights
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The refrigeration cycle is a process used to cool spaces or preserve food. It works by circulating a refrigerant, a special fluid, through four main stages: compression, condensation, expansion, and evaporation. First, the refrigerant is compressed, raising its pressure and temperature. Then, it flows to a condenser, where it releases heat and turns into a liquid. In the expansion phase, it passes through a valve, dropping in pressure and temperature. Finally, in the evaporator, it absorbs heat from the surroundings, turning back into a gas. This cycle repeats, effectively removing heat and cooling the desired area.