perishable goods

Perishable goods are products that have a limited shelf life and can spoil or decay quickly if not stored properly. Examples include fresh fruits, vegetables, dairy, and meats. Due to their time-sensitive nature, these items require careful handling and refrigeration to maintain quality and prevent foodborne illnesses. Businesses that sell perishable goods must manage their inventory effectively to minimize waste and ensure freshness for consumers. Understanding the characteristics of perishable goods is crucial for both suppliers and consumers to ensure safety and maximize the value of these products.