USDA Organic Certification

USDA Organic Certification is a designation given to farms and businesses that meet specific standards for organic farming and production. This means they grow and process food without synthetic fertilizers, pesticides, genetically modified organisms (GMOs), and certain other chemicals. To earn this label, producers must follow strict guidelines established by the United States Department of Agriculture (USDA), undergo regular inspections, and keep detailed records. The certification assures consumers that the products they purchase are genuinely organic and produced in an environmentally friendly manner, promoting sustainable agricultural practices.