Oral tolerance
Oral tolerance is the body's ability to accept certain substances we consume, especially proteins, without triggering an immune response. When we eat food, our immune system learns to recognize these proteins as safe, preventing allergic reactions or unnecessary inflammation. This process is essential for maintaining a balanced immune system and helps protect against harmful reactions to harmless substances like food. Essentially, oral tolerance teaches the immune system to distinguish between what’s harmful and what’s not, promoting overall health and reducing the risk of allergies and autoimmune disorders.
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Oral tolerance is the body's ability to accept substances we ingest, especially proteins in food, without triggering an immune response. When we eat, our immune system learns to recognize these substances as safe, preventing unnecessary allergic reactions or autoimmune responses. This process is vital for maintaining a balanced immune system and is crucial in preventing food allergies. Essentially, oral tolerance helps differentiate between harmful invaders and everyday food items, allowing us to enjoy a diverse diet without constant immune reactions.