Nutritional Oncology
Nutritional oncology is the study of how diet and nutrition can impact cancer prevention, treatment, and recovery. It explores the role of various foods and nutrients in supporting the immune system, reducing inflammation, and improving overall health, especially for cancer patients. By focusing on specific dietary choices, nutritional oncology aims to enhance the effectiveness of cancer therapies and help patients manage side effects. This field emphasizes a holistic approach, promoting a balanced diet rich in fruits, vegetables, whole grains, and lean proteins to improve outcomes and well-being during and after cancer treatment.
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Nutritional oncology is the study of how diet and nutrition can influence cancer prevention, treatment, and recovery. It investigates how specific foods, nutrients, and dietary patterns can impact cancer cells, support the immune system, and enhance the effectiveness of treatments like chemotherapy. Researchers aim to identify dietary strategies that may reduce cancer risk or improve patient well-being during and after cancer care. This field emphasizes the importance of a balanced, healthy diet tailored to individual needs, highlighting the potential role of nutrition in enhancing overall health and fighting cancer.