Marine toxins
Marine toxins are harmful substances produced by certain marine organisms, such as jellyfish, pufferfish, and some types of algae. These toxins can cause illness in humans and animals if ingested or if there is contact with the skin. For example, some shellfish can accumulate these toxins and lead to food poisoning if consumed. Marine toxins may have various effects, ranging from mild gastrointestinal distress to severe neurological symptoms. Understanding and monitoring these toxins is crucial for public health and safety, especially in areas where seafood is a major part of the diet.
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Marine toxins are harmful substances produced by various marine organisms, including certain types of algae, fish, and shellfish. These toxins can cause illness in humans and wildlife if ingested or if there is exposure through the skin. Common examples include harmful algal blooms, which can lead to shellfish poisoning, and toxins found in some species of fish, like pufferfish. Understanding marine toxins is important for public health and safety, especially for those who consume seafood or engage in water-related activities. Monitoring and management efforts help reduce the risks associated with these natural toxins.