Marine Biotoxins

Marine biotoxins are harmful substances produced by certain marine organisms, such as algae, bacteria, and shells. When these toxins accumulate in the marine food chain, they can contaminate seafood, posing health risks to humans who consume them. Common examples include toxins that cause shellfish poisoning. Symptoms can range from mild gastrointestinal issues to severe neurological effects. Monitoring and regulating seafood for these toxins is crucial to ensure public health, especially in areas prone to harmful algal blooms or other toxic marine events. Awareness and prevention are essential in safeguarding those who rely on seafood.