Indoor farming

Indoor farming refers to the practice of growing food in controlled environments, such as greenhouses or indoor facilities. This method utilizes artificial lighting, climate control, and often hydroponic or aeroponic systems to cultivate crops year-round, regardless of outside weather conditions. By optimizing factors like temperature, humidity, and nutrients, indoor farming can produce fresh vegetables, fruits, and herbs efficiently and sustainably. This approach reduces the need for pesticides and transportation, contributing to a lower carbon footprint and promoting local food production. It's a promising solution to food security, especially in urban areas with limited agricultural land.