indoor agriculture

Indoor agriculture involves growing plants inside controlled environments such as greenhouses or specialized facilities. Using advanced technology like LED lighting, climate control, and hydroponic or aeroponic systems, it allows for year-round crop production regardless of outdoor weather conditions. This method minimizes resource use, conserves water, reduces the need for pesticides, and often results in higher yields and better quality produce. Indoor agriculture can be implemented in urban areas, making fresh food more accessible and reducing transportation emissions. Overall, it’s a sustainable and efficient way to meet growing food demands while maximizing environmental and land use benefits.