Vertical Harvest

Vertical Harvest is an innovative urban farming model that grows fresh vegetables and herbs inside multi-story buildings. Using advanced vertical farming techniques, plants are stacked in layers, which maximizes space in city environments. This approach reduces the need for large land areas, conserves water, and minimizes transportation energy, making it environmentally sustainable. The farms often employ people with disabilities, creating jobs and promoting community inclusion. Overall, Vertical Harvest provides locally grown produce year-round, supports local economies, and demonstrates how urban spaces can be transformed into productive, environmentally friendly agricultural areas.