Grating

Grating, in a general context, refers to a process of breaking down food into smaller pieces using a grater, which is a kitchen tool with sharp-edged holes. This technique enhances the texture and flavor of ingredients, making them easier to mix into dishes or to cook evenly. Commonly grated foods include cheese, vegetables, and citrus rinds. The result can be fine, as with grated cheese for melting, or coarser, as with larger shreds of vegetables for salads. Grating not only aids in cooking but also improves the sensory appeal of dishes.