grated cheese

Grated cheese is cheese that has been processed into small, uniform shreds or particles, usually using a specialized grater or machine. This form increases the cheese’s surface area, making it easier to melt, distribute evenly, or sprinkle over dishes. Commonly used cheeses for grating include Parmesan, cheddar, and mozzarella. The process preserves the cheese’s flavor while enabling convenient use in cooking, baking, or garnishing. Grated cheese is popular in recipes like pasta, salads, and casseroles, enhancing taste and texture with minimal effort.