Grass-fed beef

Grass-fed beef comes from cattle that eat primarily grass and forage throughout their lives, rather than being fed grains or processed feeds. This natural diet often results in beef with a richer flavor, leaner profile, and higher levels of certain nutrients like omega-3 fatty acids and antioxidants. Grass-fed cattle are typically raised on pasturelands, which can be more environmentally sustainable and promote animal welfare. The term emphasizes a more traditional, less industrial approach to cattle raising, appealing to consumers seeking healthier options and environmentally conscious choices.