Grass-fed Livestock

Grass-fed livestock refers to animals, primarily cattle, that are raised on a diet of grass and other forage rather than grain-based feed. This method of farming is often seen as more natural and sustainable, promoting the health of the animals and the environment. Grass-fed animals typically lead a more active lifestyle and may produce healthier meat, often with higher levels of omega-3 fatty acids and antioxidants. Additionally, grass-fed farming practices can enhance soil quality and reduce greenhouse gas emissions, making it a favorable choice for environmentally conscious consumers.