Ginger

Ginger is a flowering plant whose root, or rhizome, is widely used as a spice and natural remedy. Known for its spicy, invigorating flavor, ginger is often added to food or beverages to enhance taste. It also has medicinal properties, traditionally used to help with digestion, reduce nausea, and fight inflammation. Rich in antioxidants, ginger may support immune health and alleviate certain aches. It’s available fresh, dried, powdered, or as an extract, making it versatile in culinary and health applications. Overall, ginger is valued both for its distinctive flavor and its potential health benefits.