Ethanol extraction

Ethanol extraction is a method used to separate desired compounds from plant materials using ethanol, a type of alcohol. In this process, plant material is soaked in ethanol, which dissolves the compounds of interest, such as flavors, oils, or medicinal properties. After soaking, the mixture is filtered to remove the solid plant parts, leaving behind a liquid extract rich in those compounds. This technique is popular in making herbal tinctures, natural flavors, and even certain food products due to its efficiency and ability to maintain the quality of the extracted substances.