disinfection methods

Disinfection methods are techniques used to eliminate or reduce harmful microorganisms on surfaces or in environments. Common methods include using chemical agents like chlorine or alcohol, which kill germs on contact. Physical methods include heat, such as boiling or using steam, which can destroy pathogens. Ultraviolet (UV) light is another method that kills germs by damaging their DNA. Each method varies in effectiveness, depending on the type of germs and the surface being treated, but all aim to make spaces safer by minimizing the risk of infection. Regular disinfection is key to maintaining hygiene in homes and public places.