Dietary guidelines for cancer patients

Dietary guidelines for cancer patients focus on maintaining overall health and managing treatment side effects. It's recommended to eat a variety of fruits, vegetables, whole grains, and lean proteins while limiting processed foods, sugar, and saturated fats. Staying hydrated is essential, as is adjusting food textures to ease swallowing difficulties. Smaller, more frequent meals may help combat nausea or loss of appetite. Consulting with healthcare providers, including dietitians, is crucial for personalized advice, ensuring nutritional needs are met throughout treatment and recovery. This balanced approach supports the body during a challenging time and promotes better health outcomes.