Cider

Cider is an alcoholic beverage made from fermented apple juice. The process begins with selecting ripe apples, which are crushed to extract their juice. This juice is then fermented by adding yeast, allowing sugars to convert into alcohol over time. The resulting drink can vary in sweetness, flavor, and clarity, depending on the apple varieties used and the fermentation method. Cider can be still (non-carbonated) or sparkling (carbonated) and may be enjoyed on its own or paired with food. It is popular in many cultures, particularly in regions with a strong apple-growing tradition.