Hard Cider

Hard cider is an alcoholic beverage made by fermenting apple juice, where yeast converts the natural sugars into alcohol. It typically has a range of flavors from sweet to dry, reflecting different apple varieties and fermentation methods. Often enjoyed as a refreshing drink, hard cider can also include added flavors like berries or spices. It is similar in alcohol content to beer or wine and is popular for its crisp, apple-forward taste. Hard cider is enjoyed worldwide and offers a variety of styles, from traditional to modern craft versions.