Cidre (French style)

Cidre, in the French style, is a traditional fermented beverage made from apple juice. It ranges from dry to semi-sweet and often features a natural effervescence, achieved through secondary fermentation in bottle or tank. French cidre emphasizes the use of specific apple varieties, typically tart or bittersweet, for balanced flavor. It has a moderate alcohol content, usually around 4-6%. Known for its crisp, refreshing qualities, French cidre is enjoyed as an everyday drink or paired with meals. It reflects regional apple-growing traditions, especially in Normandy and Brittany, embodying a craft that highlights natural fruit flavors with minimal additives.