Calorimetry

Calorimetry is the science of measuring heat transfer during chemical reactions or physical changes. It helps us understand how much energy is released or absorbed in these processes. By using a device called a calorimeter, scientists can track temperature changes when substances interact. This information is crucial in fields like chemistry, biology, and nutrition, as it allows researchers to determine energy content in food or the efficiency of chemical reactions. Overall, calorimetry plays a vital role in studying how energy moves and changes form in various scientific contexts.