Botulism

Botulism is a rare but serious illness caused by toxin produced by the bacterium *Clostridium botulinum*. It can occur through ingestion of contaminated food, particularly improperly canned or preserved items. The toxin affects the nervous system, leading to muscle weakness, paralysis, and potentially life-threatening respiratory issues. Symptoms often include blurred vision, difficulty swallowing, and muscle paralysis. Treatment typically involves antitoxins and supportive care. Preventing botulism involves proper food handling, canning techniques, and ensuring food is cooked thoroughly. Awareness of its risks, especially with home-canned foods, is crucial for safety.