Botulism outbreaks

Botulism outbreaks occur when people consume food contaminated with Clostridium botulinum bacteria or its toxin, which can cause paralysis. The bacteria thrive in improperly processed, canned, or preserved foods where low oxygen conditions allow the toxin to form. Symptoms include weakness, vision problems, and difficulty swallowing. Outbreaks often stem from contaminated home-canned foods, processed meats, or fish. Prompt medical treatment with antitoxin is crucial. Preventive measures include following safe food processing guidelines and proper storage to inhibit bacterial growth and toxin production.