Bhil food

Bhil food, originating from the Bhil tribe in central and western India, reflects their connection to nature and traditional agriculture. Their diet primarily includes millets, maize, pulses, and tubers, often complemented by wild greens and herbs. The Bhils are known for their use of locally available ingredients, creating dishes like "bhaakra" (millet bread) and "daal" (lentil soup). They also forage for wild fruits and mushrooms, showcasing their deep knowledge of local flora. The cuisine emphasizes sustainability and seasonal variations, highlighting a rich cultural heritage tied to their land and lifestyle.