Puran Poli

Puran Poli is a traditional Indian sweet flatbread made from wheat flour and stuffed with a sweet, thick filling called puran, which is typically made from jaggery (or sugar) and split yellow gram (tur dal) cooked with cardamom. The dough is rolled out, filled with the puran, and then carefully flattened into a round shape before being cooked on a griddle with a little ghee until golden. Puran Poli is enjoyed as a festive delicacy, offering a harmonious blend of sweet, spicy, and nutty flavors, and is often served warm during celebrations and special occasions.