Dhokla

Dhokla is a savory Indian snack originating from the Gujarat region. It is made from fermented chickpea (gram flour) batter, which is mixed with spices and a small amount of water, then steamed until it becomes light, fluffy, and cake-like. Often garnished with mustard seeds, green chilies, and fresh coriander, dhokla has a tangy flavor from added lemon juice or vinegar. It is typically served as an appetizer or breakfast dish, enjoyed with chutneys and has a soft, moist texture that makes it a popular and healthy snack across India.