Mahua

Mahua is a traditional Indian beverage made from fermented flowers of the Mahua tree (Madhuca longifolia). It has cultural significance among indigenous communities in India and is often consumed during festivals and social gatherings. The drink has a mildly sweet, sour taste and varying alcohol content depending on fermentation. Apart from its use as a beverage, Mahua is also utilized in traditional medicine and in producing local spirits. Its preparation and consumption are deeply rooted in regional customs, reflecting the biodiversity and cultural heritage of the communities that produce it.