allergen thresholds

Allergen thresholds refer to the minimum amount of an allergenic substance that can trigger an allergic reaction in sensitive individuals. Different people have varying sensitivity levels, meaning that a concentration of an allergen that is safe for one person may cause a reaction in another. Understanding these thresholds helps in managing allergies, especially in food labeling and safety regulations. It guides manufacturers in determining safe levels of allergens in products to protect those who may be allergic, while also acknowledging that individual responses can differ significantly.