food allergen management

Food allergen management involves carefully handling and preparing food to prevent cross-contact with allergens that could cause harmful reactions. This includes identifying allergenic ingredients, implementing strict cleaning procedures, separating allergen-containing foods from others, and training staff to recognize and follow allergen protocols. Proper labeling and clear communication with customers are also vital. The goal is to ensure food safety by minimizing the risk of allergen exposure, protecting individuals with food allergies, and maintaining compliance with safety standards. Effective allergen management is essential for preventing allergic reactions and fostering trust in food service environments.