Adulteration Tests

Adulteration tests are methods used to detect the presence of harmful or inferior substances mixed with a food or product. For example, these tests can identify if milk has been watered down, if spices have been dyed, or if honey has added sugar. Regular testing ensures that what we consume is safe and of good quality. These tests are crucial for consumer protection, maintaining food standards, and preventing fraud in food items and other products. Ultimately, they help ensure that we receive the products as advertised, without harmful additives.