Adulteration Detection Methods

Adulteration detection methods identify illegal or harmful substances added to products like food or medicines. Techniques include chemical tests that analyze the product’s composition, spectroscopy methods that examine how substances absorb light, and microscopic exams to spot foreign particles. Sometimes, simple physical tests, like checking for unusual color, texture, or smell, are used. More advanced methods might involve DNA analysis or chromatography to precisely identify contaminants. These approaches help ensure products are safe, pure, and meet quality standards, protecting consumers from potential health risks associated with adulteration.