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Variant Creutzfeldt-Jakob Disease (vCJD)

Variant Creutzfeldt-Jakob Disease (vCJD) is a rare and progressive neurological disorder caused by prions, which are misfolded proteins that can lead to brain damage. It is associated with consuming beef products from cattle infected with bovine spongiform encephalopathy (BSE), commonly known as "mad cow disease." vCJD affects younger people more often than typical forms of Creutzfeldt-Jakob Disease, leading to symptoms like psychiatric changes, memory problems, and difficulties with movement. As the disease progresses, it severely impairs brain function and ultimately leads to death, making prevention through food safety crucial.

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  • Image for Variant Creutzfeldt-Jakob Disease (vCJD)

    Variant Creutzfeldt-Jakob disease (vCJD) is a rare and fatal brain disorder caused by misfolded proteins called prions. It is primarily linked to consuming beef products contaminated with Bovine Spongiform Encephalopathy (BSE), also known as "mad cow disease." Symptoms may include psychiatric changes, memory problems, and coordination issues, leading to severe neurological decline. vCJD typically affects younger people and has a long incubation period. There is currently no cure, and treatment focuses on alleviating symptoms and providing supportive care. Public health measures have been implemented to reduce the risks associated with BSE in the food supply.