Vacuum systems

Vacuum systems are technologies designed to create a space with very low pressure, meaning most air and gas molecules have been removed. This is achieved using pumps that suck out air, creating a "vacuum." These systems are important in various applications, such as preserving food to extend shelf life, enabling scientific experiments, enhancing manufacturing processes, and ensuring better performance in electronic devices. By reducing air pressure, vacuum systems can improve reactions and reduce contamination, leading to higher quality and efficiency in many fields, from medicine to aerospace.