Vacuum packing

Vacuum packing is a method of preserving food by removing air from a plastic pouch or container before sealing it. By eliminating air, it slows the growth of bacteria and mold, which helps keep food fresh longer. This process is commonly used for meat, cheese, and other perishable items, and is beneficial for storage and transportation. Additionally, vacuum packing reduces the volume of items, making it easier to store. It's widely used in both homes and industries to extend shelf life and minimize waste effectively.