Retail vacuum packaging

Retail vacuum packaging is a method of sealing food or other products in plastic pouches by removing the air before sealing. This process extends shelf life, reduces spoilage, and maintains freshness by preventing mold, bacteria, and oxidation. It’s commonly used for meats, cheeses, and other perishable items. The packaging is clear, allowing consumers to see the product, and often features a vacuum seal that tightly encloses the item. Overall, it helps preserve quality, improves presentation, and makes storage and transportation more efficient.