MAP (Modified Atmosphere Packaging)

Modified Atmosphere Packaging (MAP) is a technique used to extend the freshness of food by changing the gases inside the packaging. Instead of air, the package contains a specific mix of gases—such as reduced oxygen and increased carbon dioxide—that slow down bacterial growth and spoilage. This preserves the flavor, texture, and quality of perishable items like fruits, vegetables, and meats for a longer period. MAP is widely used in the food industry to reduce waste and enhance shelf life, all while keeping products safe and appealing for consumers.