Trichinella spiralis

Trichinella spiralis is a parasitic roundworm that causes trichinosis, an infection acquired by consuming undercooked meat, particularly pork, containing the larvae. Once ingested, the larvae mature in the intestines and can migrate to muscle tissues, causing symptoms like muscle pain, fever, and digestive issues. Trichinella is found worldwide, especially in areas where pork is eaten. Cooking meat thoroughly can prevent infection, making it important for food safety. Awareness and proper food handling practices help minimize the risk of trichinosis and protect public health.